Recipe Subscriptions, SALMON SALAD! I’ve been making this every week for the past few months 😍 & I keep changing up exactly what I put in it so it doesn’t get old! Here’s the recipe 👇 2 servings // 472 calories each _________ 2 small cans salmon 2/3 cup feta 1 medium cucumber 2 cups celery 12 pieces artichokes 6 oz roasted red peppers 2 tsp olive oil 2 Tbsp red wine vinegar salt, parsley, hot sauce to taste 1. Drain artichokes and canned salmon 2. Dice cucumber, celery, and parsley 3. Make dressing with hot sauce, red wine vinegar, olive oil, and salt 4. Combine all foods in a bowl and mix well 5. No dairy? Use diced avocado, or more olive oil Add this recipe to your meal plan for next week! It’s titled “Spicy Salmon Salad” in The Meal Planner and it’s also linked on your homepage. Learn more & join Best Body here: CollegeNutritionist.com (it’s the link in my bio!) | Rachel Paul, PhD, RD | Facebook

Recipe Swap – SALMON SALAD! I’ve been making this every week for the past few months 😍 & I keep changing up exactly what I put in it so it doesn’t get old! Here’s the recipe 👇 2 servings // 472 calories each _________ 2 small cans salmon 2/3 cup feta 1 medium cucumber 2 cups celery 12 pieces artichokes 6 oz roasted red peppers 2 tsp olive oil 2 Tbsp red wine vinegar salt, parsley, hot sauce to taste 1. Drain artichokes and canned salmon 2. Dice cucumber, celery, and parsley 3. Make dressing with hot sauce, red wine vinegar, olive oil, and salt 4. Combine all foods in a bowl and mix well 5. No dairy? Use diced avocado, or more olive oil Add this recipe to your meal plan for next week! It’s titled “Spicy Salmon Salad” in The Meal Planner and it’s also linked on your homepage. Learn more & join Best Body here: CollegeNutritionist.com (it’s the link in my bio!) | Rachel Paul, PhD, RD | Facebook Recipe Libraries 🌽 #printable_cooking_schedule #family_dinner_schedule